This is a fine example of a Swiss Water® Process coffee. A 100% chemical-free process that produces 99.9% caffeine free coffee.
The Capucas Community has fought hard for their reputation of quality. Located near the Mayan ruins, on the western side of Honduras, the land was originally used for growing tobacco. It was repurposed for coffee until the 1950’s. Since that time they have led the way in modernization for the sake of consistency.
This dependable coffee’s dark chocolate and sparkling apple qualities are the backbone of our entire decaf program.